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Mediterranean Dining at Our Mallorca Restaurant

Lunch

We will be delighted to answer any questions you may have about ingredients and allergens.

To share

HAMACHI TIRADITO
Amberjack, cancha corn, pomegranate, Soller orange, chili, EVOO Bernsteinmakrele, Cancha-Mais, Granatapfel, Soller Orange, Chili und natives Olivenöl extra * 2, 6, 10, 11
CRISPY PRAWNS
6 u. Phylo pastry, chili and lime mayo 6 u. Fyloteig, Scharfe Mayonnaise * 1, 2, 5, 8, 11, 14
CRISPY TACO
2 u. Wonton, tuna, pico de gallo, avocado, sour cream, cilantro, chili mayonnaise. 2 u. Wonton, roher Thunfisch, Pico de Gallo, Avocado, Crème fraîche, Koriander, Chili-Mayonnaise. *1, 2, 5, 6, 7, 10, 11
SEAFOOD CEVICHE
Octopus, lobster, fish, clams, mango, cilantro, tiger’s milk dressing Oktopus, Hummer, Fisch, Venusmuscheln, Mango, Koriander, Tigermilch-Dressing *2,7, 8, 9, 10, 11, 12
FRIED CALAMARI
Baby squid, sea fennel, house-style Mexican spice mix Baby-Tintenfische, Meeresfenchel, Haus Mexikanische Gewürzmischung *1, 2, 9, 11, 14
SCALLOPS ON CRISPY RICE
Seaweed base, algae, fresh scallops Algenbasis, Algen, frische Jakobmulscheln *2, 8, 9, 14
FRIED YUCA & DIPS
Chipotle sauce, guacamole Chipotle-Sauce, Guacamole *1

Cool Chill & Chic

MAR "GAZPACHO"
Red shrimp, organic tomato, mango, passion fruit Rote Garlene, Bio-Tomate, Mango, Passionsfrutcht *8, 10, 14

Signature Rice & Specialties

VEGETABLE RICE
Seasonal Vegetables, sea vegetables, Spirulina aioli Gemüse, Meeresgemüse, Codium Aioli *5, 12
LOBSTER RICE
Whole lobster, cuttlefish, aioli Ganzer Hummer, Tintenfisch, Aioli *5, 8, 9, 10, 12, 14
JERK CHICKEN
Jamaican-style marinated thighs, basmati rice, nam-jim sauce Marinierte Oberschenkel nach jamaikanischer Art, Basmatireis, Nam-Jim-Sauce *1, 2, 5, 6, 7, 8, 10, 11, 12
GRILLED SEA BASS
Green papaya and mango salad Grüner Papaya-Mango-Salat *4, 6, 10, 11,14
ARROZ A LA LLAUNA
seasonal fish, octopus, clams, red prawns, saffron aioli Seeteufel, Tintenfisch, Venusmuscheln, rote Garnelen, Safran-Aioli. *5, 8, 9, 10, 12, 14 (Min. 2 pax)
VEGETARIAN CHILI
Avocado, sour cream, tortilla crisps Avocado, Sauerrahm, Tortillachips *1, 3, 5, 6, 7, 12

Oyster & Caviar Bar

PERLITA CAVIAR
Served with blinis, crème fraîche, shallots, chives Serviert mit Blinis, Crème fraîche, Schalotten und Schnittlauch*1, 2, 10
GUILLARDEAU OYSTER - NATURAL
Lemon, Tabasco, black pepper Zitrone, Tabasco, Schwarzen Pfeffer *9
GUILLARDEAU OYSTER - "MAR"
Ponzu, tobikko Ponzu, tobiko*1, 6, 7, 8, 10, 14
GUILLARDEAU OYSTER - "PERÚ"
Tiger's milk with yellow chili, pico de gallo, cilantro Tigermilch mit gelber Chili, Pico de Gallo, Koriander *2, 6, 7, 9, 10, 12

Salads from the farm & sea

FARM
Organic pink tomato salad, watermelon, burrata cheese, anchovies and mustard dressing Rosa Bio-Tomaten, Wassermelone, Burrata-Käse, Anchovis und Senfvinaigrette *5, 8, 10, 11, 14 opc. vegan 22€
MAR
Lettuce salad, mango, cucumber, cherry tomatoes, avocado, prawns, yuzu dressing Gemischter Salat, Garlenen, Mango, Gurke, Kirschtomaten, Avocado, Crevetten, mango Dressing *1, 2, 6, 7, 8, 14
MEDITERRANEAN
Beetroot, cucumber, pomegranate, figs, feta cheese, walnuts, dukkah Rote Bete, Gurken, Granatapfel, Feigen, Feta-Käse, Walnüsse, Dukkah *3, 5, 7, 12, 14 opc. vegan 25€

Desserts/ Nachspeisen

FAN DULCE DE LECHE
Dulce de leche, citrus sorbet and orange crumble Dulce de Leche, Zitrusfrüchte Sorbet und Orangenstreusel *1, 2, 3, 5
FRUITS
Watermelon, lychees, dragon fruit, yuzu, sorbet Wassermelone, Litschis, Drachenfrucht, Yuzu, Sorbete *14
CHOCOLATE
Molten chocolate cake, raspberry, coulis Flüssiger Schokladen Kuchen, Himbeeren *1, 2, 3, 5, 14
ICE CREAMS & SORBETS
Handmade Hausgemacht *1, 2, 5

Allergens

*1- gluten | 2 - eggs | 3 - Nuts | 4 - Peanuts | 5 - Lactose | 6 - Soy | 7 - Sesame | 8 - Crustaceans | 9 - Mollusks | 10 - Fish | 11- Mustard | 12 - Celery | 13 - Lupins | 14 - Sulfites

Dinner

OYSTER & CAVIAR BAR

PERLITA CAVIAR

Served with blinis, crème fraîche, shallots, chives 
 

GUILLARDEAU OYSTER – NATURAL

Lemon, Tabasco, black pepper 
 

GUILLARDEAU OYSTER – “PERÚ”

Tiger’s milk with yellow chili, “pico de gallo”, coriander 
 

GUILLARDEAU OYSTER – “MAR”

Ponzu, tobiko
 

GUILLARDEAU OYSTER – “MALLORCA”

Trampó & ground olive leaf 
 

GUILLARDEAU OYSTER – “THE BLACK PEARL”

Fried oyster & “Imperial” Caviar 

Pairing with Champagne Comte de Montaigne Blanc de Blanc

FRESH SALADS

TOMATO & TUNA

Organic tomato, smoked red tuna, “Na Capitana” Olive Oil, avocado, wasabi 

MEDITERRANEAN

Beetroot, cucumber, pomegranate, figs, feta cheese, walnuts, dukkah 

LOBSTER & TRUFFLE

Whole roasted lobster salad, truffle, apple & butter vinaigrette 

TO SHARE

SEAFOOD CEVICHE

Octopus, lobster, fish, clams, mango, coriander, tiger’s milk dressing 

HAMACHI TIRADITO

Amberjack, pomegranate, Sóller orange, chili, EVOO 

CRISPY PRAWNS

6 u. Phylo pastry, chili, lime mayonnaise 

SALMON TARTARE

“Venezuelan arepa”, spicy mayonnaise, fried capers, lime, bitter herbs 

SCALLOPS “PERUVIAN STYLE”

4 u. Parmesan foam, herbs 

MAR SEAFOOD SUPPER

4 u. oysters (2 u. natural, 2 u. Mallorca), 4 u. scallops, tuna tartare, whole grilled lobster, prawns, seafood ceviche, dressings 

SMOKED AUBERGINE

Smoked aubergine, yellow chilli, macadamia nuts, citrus 

MAIN COURSES

TURBOT

Turbot, anticuchera sauce, pak choi

SEABASS

Grilled lettuce hearts, roasted cherry tomatoes, ginger oil

OCTOPUS

“Causa limeña”, “tirabeques”, Tap de Cortí chimichurri

SEAFOOD RICE

Brazilian style seafood rice, prawns, scallops, coconut milk, lime

SIRLOIN

Glazed grilled sirloin steak, patacon, sweet potato purée, bimi

WAGYU TACO

3 u. Wagyu rib, coriander, costeño cheese, jalapeño

JERK CHICKEN

Jamaican-style marinated thighs, basmati rice, nam-jim sauce 

VEGETARIAN CHILI

Avocado, sour cream, tortilla crisps